Top Five Tips When Planning Your
Wedding Food:
Wedding Food:
Establish a budget.
Diversity in your food.
Write down the steps of the preparation of the food.
If you are using a caterer you can omit this step. Otherwise, consider the time that is involved in the food preparation and have a plan for action.
Decide how you want the food to be served.
Be creative on this part! Using specialty linens, décor, colorful foods, intricate glassware, etc. All of these parts can add up to a beautiful food table that will give your guests something to talk about!
Consider cleanup.
Is the food you are serving going to take a lot of cleanup? It is important to consider this part as well and it may influence your decision.
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